As happens to most people, my resolution to read a book every day in the year 2013 came to an end in February. By mid-February I was running approximately 4 days behind schedule, but quickly fell impossibly further behind when the next several books on my list were close to 1,000 pages each. Needless to say, books of that length would have been problematic for my goal even if I did not have a full-time job.
Over the next few weeks I’ll post highlights of the books I’ve read as part of this goal and since then, and I’ll also post some new recipes I’ve been developing. Now that I’m not spending every waking moment (and then some) scrambling to read books on pace, I’ll have time to write more reviews of what I am reading and cooking up in the kitchen.
I am really looking forward to getting back to the blogging. In the meantime, I hope you’ve got some lovely spring weather to enjoy! Cheerio!







Happy Earth Day! I thought today would be a great day to share a great vegetarian recipe since meat is considered to be such a threat in terms of global warming. Everyone has their own opinions about what makes up a “healthy” or “balanced” diet, but I think people are finally beginning to understand that most people only need about 1/4 the amount of meat the average American consumes per week, and for those of you that are trying to cut back or add some variety to your diet, this is a great recipe to start with since it’s so hearty and flavorful.
I have found that I’m beginning to like wine more and more over the years. I’m not a big drinker, but my boyfriend’s parents came to visit so I wanted to pick up a bottle to have with dinner. Since I don’t particularly like wine, I went with a sweet red, which I understand, is not very respectable in the world of winos. Regardless, I actually really loved the wine we got: Risata il Rosso. According to the bottle, ‘risata’ means laughter in Italian, which is always a good sign, and it tastes of cherries and strawberries. I picked up on a mixed berries sort of flavor, but the cherry didn’t really stand out to me. This delicious, sparkling, sweet red wine, however, won me over and I actually had two glasses at dinner! I hardly ever finish a glass, so everyone was stunned to see me refill my glass.
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